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Many major food companies are finding that Agtron instrumentation is invaluable in controlling the quality and consistency of their products. These bench top units are the most accurate, repeatable, and easy to use process analyzers available.
The development of food flavor and appearance are directly related to the degree of process, and as such, quantitative measurement becomes imperative in controlling both the absolute and customer perceived quality. The Agtron Abridged Spectrophotometers are designed specifically for high resolution analysis of the degree of roast, bake or fry, of fruit maturity, and of color/appearance variations of a variety of food products.
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Agtron instruments perform product analysis by using very specific wavelengths of light to illuminate the sample surface and measure the reflected energy. The results of analysis are displayed as a single "Agtron" number. Many products require little or no sample preparation before being tested, making it easy for multiple users to achieve consistent results.
Agtron has experience with many types of food products. If, however, your product is unique to us, we offer a Free Laboratory Testing Program. Our staff of application specialists will perform a comprehensive sample evaluation.
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